currently 172,870 Wines and 25,227 Producers, including 3,453 classified producers.
Tart, light smoky nose, prominent vegetal to herbaceous and delicate floral notes, citrus fruit, pomaceous fruit and white berries, hint of yellow spice, hint of bacon and traces of black berries. Cool, quite juicy, not completely dry fruit, again vegetal to herbaceous and floral aromas, lively acidity and light grip, again smoky hints and a hint of black berries, persistent on the palate, a little pineapple, lots of salt, very good finish, again with grip and bite.
Primarily, this term is associated with the name of a grape variety. In fact, it is a generic term for various subspecies, crossbreed, or new...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
The white grape variety originates from Austria. Over a hundred synonyms testify to its great age. Some of them, grouped alphabetically by country, are Augustiner Weiß, Bötzinger,...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |