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Weingut Artner

Carnuntum Lower Austria/Niederösterreich Austria

The winery is located in the municipality of Höflein near Bruck/Leitha in the Carnuntum wine growing region (Lower Austria). The roots of the family go back to the year 1650, which has been farming si...
Name: Weingut Artner
Area: Carnuntum
Vineyard: 30 ha
Owner: Johannes Artner
Wine Maker: Peter Artner
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Tasted Wines

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1 L
Grüner Veltliner dry
Translate to English Editor note: Kühle, etwas pflanzliche Nase mit Zitrus- und Kernobstnoten sowie floralen Spuren. Geradlinige Fruch...
0.75 L
2012 Carnuntum Merlot dry
Translate to English Editor note: Eher herber Duft nach schwarzen und ein wenig roten Beeren mit nussigen und tabakigen Holzaromen, et...
0.75 L
2012 Carnuntum Cabernet Sauvignon dry
Translate to English Editor note: Gewürziger und etwas tabakig-holziger Duft nach reifen schwarzen Beeren mit einer Spur Kirschen und...
0.75 L
2014 Carnuntum Gelber Muskateller dry Scheibner
Translate to English Editor note: Kühle, etwas pflanzlich-würzige Nase mit zurückhaltenden gelbfruchtigen Aromen und einer Spur Wiesen...
0.75 L
2014 Carnuntum dry Spazierer
Translate to English Editor note: Etwas pflanzliche Nase mit kühlen gelbfruchtigen Aromen. Klar und geradlinig im Mund, feinsaftige, t...
0.75 L
2011 Carnuntum Ried Bühlweingarten Sauvignon Blanc Reserve dry
10.00 €
Translate to English Editor note: Ziemlich herbe, geschliffene, grasig-pflanzliche Nase mit zurückhaltenden Kernobstnoten und Zitrusan...

The winery is located in the municipality of Höflein near Bruck/Leitha in the Carnuntum wine growing region (Lower Austria). The roots of the family go back to the year 1650, which has been farming since then. A managed Heuriger established in the old farmhouse was opened in 1994. At Vienna since 1996 the "Restaurant Wieden" in the 4th district and since 2008 the "Restaurant Franziskanerplatz" in the 1st district are operated. The business is run by Hannes, Peter and Christoph Artner. The vineyards comprise 40 hectares of vineyards in the areas Bühlweingarten, Kirchberg, Kirchtal, Kirchweingarten, Satzl, Scheibner and Steinäcker. Two thirds of them are planted with the red wine varieties Zweigelt, Cabernet Sauvignon, Merlot and Syrah, as well as a third of the white wine varieties Grüner Veltliner, Riesling, Chardonnay, and Gelber Muskateller.

Long before the boom, which only began later, wines were already being aged in or experimented with in 1987. The red wines are aged in French barriques (new, used and also mixed) or classically in large wooden barrels. Special attention is given to the varieties Blaufränkisch and Zweigelt. The white wines are vinified with a fruity accent. The flagship of the house is the red wine cuvée "Amarok" (Zweigelt, Blaufränkisch, Merlot, Syrah - 18 months in barrique). Other premium wines are the white wine Chardonnay massive a. (12 months barrique, 2 months stainless steel), Blauer Zweigelt Rubin Carnuntum (11 months barrique) and Syrah Ried Kirchtal Reserve (18 months barrique). In years suitable for the weather, sweet wines like Trockenbeerenauslese are also produced. Bottle-fermented sparkling wines, the port wine-like "Portuguese Love", noble brandies(marc, fruit), grape juice and vintner chocolate are also produced. The wines are exported to many European countries, as well as to the USA and Asia. The winery is a member of the Rubin Carnuntum Weingüter and Traditionsweingüter Österreich wine associations.

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