currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Translate to English Vegetabile und leicht mineralische, reife, leicht brotige Nase nach eingemachtem Kernobst. Im Mund blättrige und brotige Botrytisnoten, karamellisiertes Kernobst mit Noten von eingemachten Aprikosen, leicht kräuterwürzig und mineralisch, eingebundene, dabei Rückgrat gebende und balancierende, zitronige Säure, hat Substanz und gewisses Spiel, schmelzig und zugleich etwas saftig, guter bis langer Abgang. Wirkt wie eine Beerenauslese.
The white grape variety (also Mainriesling, Würzburg N 1-11-17) is a new breed between Silvaner x Riesling (which was confirmed by DNA analyses...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |