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Weingut am Stein - Ludwig Knoll

Germany Franconia/Franken Maindreieck

Winery Wines Files 15
Name: Weingut am Stein - Ludwig Knoll
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Foundation year: 1890
Address: Address
97080 Würzburg, Germany
Vineyard: 39 ha
Owner: Ludwig Knoll
Managing Director: Ludwig Knoll
Wine Maker: Marius Rau
Oenologist: Ludwig Knoll und Marius Rau
Phone:
Fax:
Social Media:
Associations: VDP & Naturland
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Weingut am Stein - Ludwig Knoll
The winery is located in the city of Würzburg (Maindreieck area) in the German wine-growing region of Franken at the foot of the steep vineyard that gives it its name. It has been run in the fifth fam...

Tasted Wines 416 Wines View All

0.75 L
2025 Spätburgunder Landwein trocken Rosé Fumé "Montonia"
28.00 €
88 WP - very good
Editor note: Herb, firmly woven, slightly smoky, nutty and vegetal nose of yellow fruits with a hint of mixed ber...
Favorite wine, chosen by Our Tasting Team
0.75 L
2024 Stetten Stein Riesling VDP.Grosses Gewächs
50.00 €
92 WP - excellent
Editor note: Clear, quite firm, somewhat yeasty citrus stone fruit nose with fine herbal to herbal, slightly mari...
0.75 L
2024 Stetten Stein Spätburgunder VDP.Grosses Gewächs
60.00 €
91 WP - excellent
Editor note: Somewhat closed, dense, dark, with a hint of animalistic scent of ripe predominantly black berries w...
0.75 L
2024 Stetten Stein Silvaner VDP.Grosses Gewächs
50.00 €
92 WP - excellent
Editor note: Firm and quite deep, slightly nutty aroma with restrained core fruit notes, fine vegetable aromas, h...
0.75 L
2023 Silvaner Landwein "FELSSTÜCK"
110.00 €
95 WP - great
Editor note: Firm and deeper, multi-layered, distinctly plant-spicy, slightly nutty, lightly smoky and tobacco-li...
0.75 L
2024 Landwein trocken Alte Reben "VINZ"
30.00 €
92 WP - excellent
Editor note: Juvenile, quite deep, slightly smoky, nutty and resinous-herbaceous scent with core fruit notes, fin...

About Weingut am Stein - Ludwig Knoll

The winery is located in the city of Würzburg (Maindreieck area) in the German wine-growing region of Franconia at the foot of the steep vineyard that gives it its name. It has been run in the fifth family generation since 1990 by Ludwig Knoll and his wife Sandra. A guesthouse is attached. The family-run "WeinWerk am Stein" organises tastings, presentations and seminars. Also worth seeing is the stone cellar, completed in 2015, which is dedicated to biodynamically inspired wine vinification in concrete eggs and amphorae. The "REISERS" restaurant (awarded one Michelin star and rated the best in Würzburg by Gault Millau ) has been leased to star chef Bernhard Reiser.

Weingut am Stein - Weinwerk, Weingut und Gästehaus

The vineyards cover 39 hectares of vines in the single vineyard sites Innere Leiste and Stein (Würzburg), Sonnenstuhl and Pfülben (Randersacker), and especially Stein (Stetten). They are planted with the white wine varieties Silvaner, Riesling, Müller-Thurgau, Pinot Gris, Pinot Blanc and Scheurebe, as well as the red wine variety Pinot Noir. Organic farming is carried out according to certified Naturland standards. Only natural remedies are used in the vineyards, such as their own biodynamic preparations and homeopathic teas, to strengthen the vines' resistance. For the purpose of soil revitalisation, compost from stable manure and pomace from our own compost farm is used. The cover crop of the vine rows provides a balanced supply of nutrients and promotes biodiversity. No synthetic chemical pesticides, herbicides or artificial fertilisers are used.

Weingut am Stein - Steinkeller

The product range is divided into the lines Junge Wilde (estate wine), Bodenschätze (local wine), single vineyard (Erste Lage) and Grosse Gewächse (Grosse Lage) according to the VDP classification. Other lines are Vinz Alte Reben (from vines over 60 years old on the steep slope Stettener Stein), Montonia (Topburgunder aged in barrique or large wooden barrels), Die Edelsüßen (Auslesen, Eiswein), Feine bubbles (bottle-fermented vintner's sparkling wine) and Herzstück (fruit brandies). In the stone cellar, the "Grosse Gewächse“ and Vinz old vines mature in concrete eggs. In the wooden barrel cellar, the Vinz and Montonia wines mature in barriques, tonneaux and barrels. Around 200,000 bottles are produced annually. The winery is a member of VDP and Naturland.

Photos: by Markus Basler and Stefan Schütz;
© Ludwig Knoll, Winery am Stein

Weingut am Stein - Ludwig Knoll External Wine Awards

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Gold
Weißburgunder still bis 10 g/l RZ Premium
2025 - Burgundersorten
Golden Grape Awards
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Award Image
Gold
Spätburgunder still bis 10 g/l RZ Premium
2025 - Burgundersorten
Golden Grape Awards
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Gold
Schaumwein Brut Nature
2025 - Burgundersorten
Golden Grape Awards
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Weingut am Stein - Ludwig Knoll Region: Germany Franconia/Franken Maindreieck
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