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Weingut am Stein - Ludwig Knoll

Germany Franconia/Franken Maindreieck

Weingut am Stein - Ludwig Knoll
The winery is located in the city of Würzburg (area Maindreieck) in the German wine growing region of Franken at the foot of the steep, eponymous vineyard. It has been run by Ludwig Knoll and his wife...
Name: Weingut am Stein - Ludwig Knoll
Foundation year: 1890
Address: Address 97080 Würzburg, Germany
Growing area: Franconia/Franken
Area: Maindreieck
Vineyard: 40 ha
Owner: Ludwig Knoll
Managing Director: Ludwig Knoll
Wine Maker: Dominik Diefenbach
Oenologist: Ludwig Knoll und Dominik Diefenbach
Phone: Phone
Fax: Fax
Products & Services: Restaurant, Rooms to let
Social Media:
Associations: VDP & Naturland
Work time:
Wine Shop: Mo.-Fr.: 10.00 - 18.00 Uhr Sa.: 10.00 - 17.00 Uhr (Januar bis März: 10-14 Uhr) Sonntag Ruhetag Reisers Restaurant.Weinbar Mo.-Sa. ab 17.00 So. Ruhetag
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Tasted Wines

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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut am Stein - Ludwig Knoll, Würzburg is a premium member of wein.plus and thus supports this wine guide. Thank you!

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0.75 L
2016 Extra Brut Pinot Cuvée "Ludwig's"
89 WP - Very good
28.00 €
Translate to English Editor note: Recht fester, deutlich hefiger, auch nussiger und etwas vegetabiler Duft mit Kernobstnoten und flora...
Favorite wine, chosen by Our Tasting Team
0.75 L
2019 Würzburg Silvaner VDP.Ortswein dry
89 WP - Very good
Translate to English Editor note: Geschliffener, dabei fester, jugendlicher, noch hefiger Duft mit frischen gelbfruchtigen und pflanzl...
0.75 L
2019 Würzburg Stein Silvaner VDP.Erste Lage dry
90 WP - Excellent
Translate to English Editor note: Sehr fester, recht tiefer, etwas hefiger, rauchiger und deutlich kräuterig-pflanzlicher Duft mit hel...
0.75 L
2018 Würzburg Silvaner VDP.Ortswein dry
88 WP - Very good
Translate to English Editor note: Klarer, kühler, geschliffener Duft mit hellen gelbfruchtigen und zart hefigen Noten, feinen pflanzli...
Favorite wine, chosen by Our Tasting Team
0.75 L
2019 VDP.Gutswein dry "Gutssilvaner"
87 WP - Very good
9.50 €
Translate to English Editor note: Klarer, kühler, recht fester und dabei geschliffener Duft mit feinen vegetabilen und gelbfruchtigen...
0.75 L
Brut Nature "Pure & Naked"
87 WP - Very good
20.00 €
Translate to English Editor note: Deutlich hefiger und ein wenig floraler Zitrusduft mit kühlen pflanzlichen Noten. Schlanke, herbe, w...

The winery is located in the city of Würzburg (area Maindreieck) in the German wine growing region of Franconia at the foot of the steep, eponymous vineyard. It has been run by Ludwig Knoll and his wife Sandra in the fifth generation of the family since 1990. A guest house is attached. In the "WeinWerk am Stein", which is run by the family, tastings, presentations and seminars are organised. Also worth seeing is the stone cellar, completed in 2015, which is dedicated to biodynamically inspired wine growing in concrete eggs and amphorae. The restaurant "REISERS" (with a Michelin star and rated the best Würzburg restaurant by Gault Millau) has been leased to star chef Bernhard Reiser, who runs it under his name.

Weingut am Stein - Weinwerk, Weingut und Gästehaus

The vineyards cover 30 hectares of vineyards in the individual locations Innere Leiste and Stein (Würzburg), Sonnenstuhl and Pfülben (Randersacker), and Stein (Stetten). They are planted with the white wine varieties Silvaner, Riesling, Müller-Thurgau,Pinot Gris, PinotBlanc and Scheurebe, as well as the red wine varietiesPinot Noir and Domina. The organic cultivation is carried out according to certified Naturland guidelines. Only natural remedies such as our own biodynamic preparations and homeopathic teas are used in the vineyards to strengthen the resistance of the vines. Compost from manure and marc is used to revitalise the soil. The greening of the rows of vines ensures a balanced supply of nutrients and promotes biodiversity (species diversity). Chemical synthetic pesticides, herbicides and artificial fertilizers are completely avoided.

Weingut am Stein - Steinkeller

The product range is divided into the lines Junge Wilde (Estate Wine), Bodenschätze (Local Wine), Lagenwein (First Vineyard) and Grosse Gewächse (Grosse Lage) according to the VDP classification. Further lines are Vinz Alte Reben (from over 60-year-old vines in the Stettener Stein steep slope), Montonia (Topburgunder matured in barrique or large wooden barrel), Die Edelsüßen (Auslese, ice wine), Feine Perlen (bottle-fermented wine) and Herzstück(fruit brandies). In the stone cellar, the Grosse Gewächse and Vinz Alte Reben mature in concrete eggs. In the wooden barrel cellar the Vinz and Montonia wines mature in , tonneaux and fudern. Around 200,000 bottles of wine are produced annually. The winery is a member of the VDP and Frank & Frei.

Photos: by Markus Basler and Stefan Schütz;
© Ludwig Knoll, Weingut am Stein

Weingut am Stein - Ludwig Knoll Region: Germany Franconia/Franken Maindreieck
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