currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Light nutty, spicy oak on the nose, dried flowers, mixed berries, herbaceous aromas, light earthy, leathery and peppery notes. Ripe, tart, juicy fruit on the palate, nutty oak, herbaceous and dried floral notes, persistent and gripping, some coconut and aniseed, more peppery notes, noticeable acid bite, earthy traces and undergrowth, still young, salty mineral notes, good substance, fairly firm structure, some cocoa and a hint of tobacco, malted traces, grip and bite on a very good juicy finish.
The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...
Since the 2006 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Burgenland (generic wine-growing region). See under...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |