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Rotweingut Iby

Mittelburgenland Austria Burgenland

Winery Wines
Name: Rotweingut Iby
Appellation: Mittelburgenland
Growing area: Burgenland
Vineyard: 40 ha
Owner: Ing. Anton Iby
Manager: Ing. Anton Iby
Managing Director: Ing. Anton Iby
Wine Maker: Ing. Anton M. Iby, Oenologe
Set a new bookmark for the wines of Rotweingut Iby. The currently tasted wines then appear on your personal Wine Reviews homepage.
For a classification of this winery we currently lack sufficient current tasting samples
The "Iby Rotweingut" is located in the municipality of Horitschon in the wine-growing region of Mittelburgenland (Austria). The beginning was set by Anton Iby I. at the beginning of the 20th century....

Tasted Wines 54 Wines View All

0.75 L
2008 Mittelburgenland DAC Horitschon Reserve trocken Quintus
27.00 €
Translate to English Editor note: Warmer, etwas animalischer, angetrocknet-gemüsiger und holziger Duft nach reifen überwiegend dunklen...
0.75 L
2005 Mittelburgenland DAC trocken Quintus Reserve
25.00 €
Translate to English Editor note: Etwas holzwürziger und ledriger Duft nach dunklen Beeren und ein wenig Kirschen mit nussigen, erdige...
0.75 L
2016 Mittelburgenland DAC Ried Hochäcker Blaufränkisch trocken
Editor note: Slightly dried vegetal scent of blackberries and cherries with floral, slightly earthy and hinted gr...
0.75 L
2016 Zweigelt trocken Classic
Translate to English Editor note: Etwas erdiger und unterholziger Duft mit säuerlichen Kirsch- und Beerentönen sowie getrocknet-pflanz...
0.75 L
2007 Horitschon trocken Private Reserve
19.00 €
Translate to English Editor note: Animalischer und aufdringlich holziger Duft nach reifen roten und schwarzen Beeren mit getrocknet-fl...
0.75 L
2012 Mittelburgenland Ried Gfanger Blaufränkisch trocken Quintus
Translate to English Editor note: Merklich nussig-holziger, auch rauchiger Duft nach eingemachten dunklen Beeren und Kirschen mit etwa...

The "Iby Rotweingut" is located in the municipality of Horitschon in the wine-growing region of Central Burgenland (Austria). The beginning was set by Anton Iby I. at the beginning of the 20th century. From 1955 Anton Iby III began to increase the area under vines to 5.5 hectares. Anton IV was one of the pioneers of the "Burgenland red wine miracle". Together with his wife Hanni, he started bottling wine in 1984 and expanded the company to 18 hectares by 1995. From 2000 onwards, son Ing. Anton Iby V., as oenologist and cellar master, took over the sole responsibility for vinification and development of the wines. The vineyards comprise 40 hectares of vineyards in the Dürrau area with over 60-year-old vines, Gfanger, Hochäcker and Raga. They are 100% planted with red wine varieties, these are Blaufränkisch (80%), Zweigelt and Merlot. The cultivation is carried out according to certified rules of organic viticulture.

During the strictly selective grape harvest, only healthy and physiologically ripe grapes are harvested. In the pressing house built in 1993 and the state-of-the-art cellar with a wine laboratory, which was put into operation in 2000, the grapes are fermented in computer-controlled fermentation tanks with automatic cooling. Malolactic fermentation and maturation take place in large wooden barrels or small barriques of French, Slavonian, Austrian and German oak, depending on the type of wine. In the case of high quality wines, the ageing process lasts up to 48 months. Among the premium wines are the site wines "Hochäcker" Mittelburgenland DAC, Quintus Blaufränkisch Gfanger and "Dürrau" Blaufränkisch Mittelburgenland DAC Reserve, as well as the cuvée "Vin Anton" (Blaufränkisch, Merlot). By renouncing fining techniques, the wines are also suitable for vegans. Fine spirits(wine, marc) and an organic grape seed oil are also produced.

Rotweingut Iby Region: Mittelburgenland Austria Burgenland
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