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Marcarini

Italy Piedmont

Winery Wines Files 8
Name: Marcarini
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Foundation year: 1959
Address: Address
12064 La Morra, Italy
Vineyard: 20 ha
Owner: Manuel Marchetti
Manager: Manuel Marchetti and Andrea Marchetti
Managing Director: Manuel Marchetti
Wine Maker: Manuel Marchetti and Elisa Marchetti
Oenologist: Elisa Marchetti
Phone:
Fax:
Website: www.marcarini.it
Associations: Consorzio Albeisa & Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani
Work time:
From Mon to Fri: 8.30-12:30- 14:00-17:30
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Marcarini
The winery is located in the municipality of La Morra (province of Cuneo) in the Italian region of Piemont. The family has been growing grapes for six generations. Today, the winery is run by Manuel,...

Tasted Wines 59 Wines View All

 
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0.75 L
2019 Barolo DOCG La Morra
33.00 €
89 WP - very good
Editor note: Somewhat nutty and tobacco aroma of predominantly red berries with a hint of root vegetables, bluebe...
 
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0.75 L
2019 Barolo DOCG La Serra
53.00 €
91 WP - excellent
Editor note: Delicately smoky and a little dried herbal and tobacco aroma of red berries with a little tar, black...
 
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0.75 L
2018 Barolo DOCG Brunate
67.50 €
91 WP - excellent
Editor note: Tart aroma of red and a little black berries with notes of foliage, dried flowers, leather and barre...
 
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0.75 L
2018 Barolo DOCG La Serra
47.00 €
91 WP - excellent
Editor note: Somewhat dried-floral and slightly ethereal-spicy scent of ripe red and a little black fruits with t...
 
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0.75 L
2018 Barolo DOCG La Morra
30.00 €
89 WP - very good
Editor note: Firm, tarry, somewhat tobacco and iodine scent with notes of dried rose petals, cloves as well as no...
 
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0.75 L
2020 Barbera d'Alba DOC "Ciabot Camerano"
87 WP - very good
Editor note: Somewhat dried-vegetable to herbal and hinted at tobacco aroma of black and red berries with nutty t...

The winery is located in the municipality of La Morra (province of Cuneo) in the Italian region of Piedmont. The family has been growing grapes for six generations. Today, the winery is run by Manuel, Andrea Marchetti and Elisa Marchetti; Walter Bonetti is the oenologist. The foundation of a 13th-century tower houses the ageing cellar, while the fermentation and bottling facilities are located in the cellars of a 19th-century monastery.

Marcarini - La Morra im Barolobereich und Reifekeller

The vineyards cover 20 hectares of vines; no grapes are bought in. The grape varieties cultivated are Arneis, Barbera, Dolcetto, Moscato (Muscat Blanc) and Nebbiolo. The red wines are vinified with long maceration lasting up to 45 days with constant punching down of the marc. The product range includes the DOCG wines Roero Arneis, Moscato d'Asti and various Barolo named "Del Comune di La Morra", "La Serra", "Brunate" and "Chinato", as well as the DOC wines Dolcetto d'Alba "Boschi di Berri" (from very old, ungrafted vines) and "Fontanazza", Barbera d'Alba "Ciabot Camerano" and Langhe Nebbiolo "Lasarin". The flagship of the house is the Barolo "Brunate" from the vineyard of the same name, which matures for two years in 30 hl wooden barrels made of Slavonian oak. Every year, 125,000 bottles of wine are produced, of which about 85% are exported. The winery is a member of Consorzio di tutela del Barolo e del Barbaresco and Consorzio dell'Albeisa.

Pictures: Well Com Alba

Marcarini Region: Italy Piedmont
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