currently 165,833 Wines and 25,046 Producers, including 3,208 classified producers.
Translate to English Eigenwilliger, pfeffriger Duft nach getrockneten Zitrusfrüchten, eingemachten gemischten Beeren und Heilkräutern mit gewürzigen Aromen von Lorbeer, Wacholder und Nelken sowie erdigen und einen Hauch laktischen Noten. Im Mund zart säuerliche Kirsch- und Beerenfrucht, wieder Anklänge an Zitrusfrüchte, getrocknet-kräuterige, erdige und holzige Töne, mittelfeines, teilweise etwas trocknendes Tannin, dezenter Säurebiss, relativ kompakt, wieder Lorbeer und Wacholder, noch jung, gewürzige und mineralische Töne, guter Abgang.
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety probably comes from Austria. There are about 40 synonyms, the most important ones grouped alphabetically by country are Saint Laurent, Schwarze Lorenztraube,...
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |