currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Light smoky, toasted oak on the nose, light malted notes, red berries, some cherries and a hint of cassis, dried herbs and a hint of tobacco, hint of bacon, fairly prominent mineral notes, whiff of cinnamon. Ripe, juicy, partly preserved fruit on the palate, spicy oak, cinnamon and cloves, malted traces, predominantly well-integrated fine sandy tannins, very slightly astringent, good substance and persistence, light salty notes in the background, hint of caramel and sugar candy, some depth, still young, hint of tobacco, light vegetal notes, more light malted and toasted notes on a very good, ripe, juicy and very spicy finish.
The wine-growing region is located in the federal state of Hesse in Germany. The vineyards cover 3,211 hectares of vineyards starting at the Untermain east of Wiesbaden and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |