currently 160,080 Wines and 24,682 Producers, including 2,851 classified producers.
Firm, tart, rather restrained, peppery and slightly herbal scent with fine vegetal aromas, especially reminiscent of celery and only a hint of yellow fruit. Ripe, tangy, very tightly knit fruit, relatively present acidity and lots of grip from ripe tannin, herbal nuances and avocado on the palate, also pepper again, persistent, intense, tart, salty minerality, good depth, has power and substance but no heaviness, smoky nuances, very good, firm, again tangy finish with juice, spice and grip.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
The white grape variety originates from Austria. There are about 80 synonyms that testify to the vine's age and once wide distribution in Central Europe. The most important, grouped...
Since the 2020 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Wachau.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |