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Azienda Agricola Gaggioli Maria Letizia

Italy Emilia Romagna

Winery Wines Files 1
Name: Azienda Agricola Gaggioli Maria Letizia
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Address: Address
40069 Zola Predosa, Italy
Vineyard: 22 ha
Owner: Maria Letizia Gaggioli
Managing Director: Maria Letizia Gaggioli
Wine Maker: Daniele Borsari
Oenologist: Giovanni Fraulini
Phone:
Fax:
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Azienda Agricola Gaggioli Maria Letizia
The winery is located in the municipality of Zola Predosa 11 km west of Bologna in the Italian region of Emilia-Romagna. In the Middle Ages the land belonged to the noble family Canossa and was farmed...

Tasted Wines 125 Wines View All

0.75 L
2022 Colli Bolognesi Pignoletto DOCG Frizzante
9.50 €
84 WP - good
Translate to English Editor note: Etwas vegetabiler und einen Hauch nussiger Duft mit verhaltenen gelbfruchtigen Noten. Schlanke, zart...
0.75 L
2022 Colli Bolognesi DOC Barbera Frizzante
8.50 €
86 WP - very good
Editor note: Somewhat bacony and woody scent of black fruits with earthy and vegetal notes, a little coffee and d...
0.75 L
2020 Colli Bolognesi DOC "Rosso Bologna"
13.00 €
88 WP - very good
Editor note: Somewhat smoky aroma of ripe black and a little red berries with tobacco and leathery tones, moderat...
0.75 L
2016 Colli Bolognesi DOC Riserva "Rosso Bologna Benessum"
14.50 €
90 WP - excellent
Editor note: Firm aroma of ripe black berries with floral, leathery and herbal notes, a hint of bacon, fleshy-ani...
0.75 L
2021 Emilia IGT "Bagazzino Rosso"
7.00 €
85 WP - very good
Editor note: Tart, somewhat leathery, dried vegetal and oaky nose, predominantly black berries, some plums, tobac...
0.75 L
2020 Colli Bolognesi DOC Cabernet Sauvignon "C"
10.50 €
86 WP - very good
Editor note: Somewhat leathery aroma of ripe black and a little red berries with notes of stewed red pepper as we...

The winery is located in the municipality of Zola Predosa 11 km west of Bologna in the Italian region of Emilia-Romagna. In the Middle Ages the land belonged to the noble family Canossa and was farmed by Cistercian monks of the Abbey of Nonantola. The farm was founded in 1969 and today it is owned by Carlo and Maria Letizia Gaggioli. The vineyards cover 11 hectares. They are planted with the white wine varieties Pignoletto (Grechetto Gentile), Pinot Bianco(Pinot Blanc) and Sauvignon Blanc, and the red wine varieties Barbera, Merlot and Cabernet Sauvignon. The cultivation is carried out according to regional rules of integrated plant protection. The grape harvest is always done by hand.

Gaggioli - Weingutsgebäude und Weinberg

After temperature-controlled fermentation, the wines are aged in stainless steel tanks, large wooden barrels (10 to 15 hl) or barriques, depending on the type. Due to the use of nitrogen, only a small amount of sulphur is required for vinification. A tangential flow filtration is carried out before bottling. The product range includes various DOC/DOCG wines Colli Bolognesi, Colli Bolognesi Pignoletto and Pignoletto. The premium wines are "Benessum Colli Bolognesi Rosso Bologna Riserva" (30 months in oak barrels and barriques), "Magnificat Colli Bolognesi Bianco Bologna" (chilled fermentation in stainless steel, 24 months in oak barrels) and "Fermo Colli Bolognesi Pignoletto Superiore" (selected Grechetto Gentile grapes from the older part of the vineyard, 10 months in stainless steel on the fine lees at 10°C). About 120,000 bottles of wine are produced annually, 30% of which are exported mainly to Germany, Switzerland and China. The winery is a member of Consorzio Vini Colli Bolognesi.

Azienda Agricola Gaggioli Maria Letizia Region: Italy Emilia Romagna
One of the best producers of the region
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