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Azienda Agricola Gaggioli Maria Letizia

Italy Emilia Romagna

Winery Wines Files 1
Name: Azienda Agricola Gaggioli Maria Letizia
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Address: Address
40069 Zola Predosa, Italy
Vineyard: 22 ha
Owner: Maria Letizia Gaggioli
Managing Director: Maria Letizia Gaggioli
Wine Maker: Daniele Borsari
Oenologist: Giovanni Fraulini
Phone:
Fax:
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Azienda Agricola Gaggioli Maria Letizia
The winery is located in the municipality of Zola Predosa 11 km west of Bologna in the Italian region of Emilia-Romagna. In the Middle Ages the land belonged to the noble family Canossa and was farmed...

Tasted Wines 131 Wines View All

0.75 L
2023 Colli Bolognesi DOC Barbera Frizzante
8.50 €
82 WP - good
Translate to English Editor note: Etwas kräuterige und getrocknet-florale Nase nach überwiegend dunklen Beeren mit ein wenig Rauch, er...
0.75 L
2023 Pignoletto DOC "Bagazzino Bianco"
7.00 €
86 WP - very good
Editor note: Distinctly vegetal aroma with rather restrained citrus and pome fruit notes, as well as earthy trace...
0.75 L
2023 Colli Bolognesi Pignoletto DOCG Superiore
11.00 €
87 WP - very good
Editor note: Cool, bright, plant-based nose with restrained yellow fruity notes. Clear, again cool, relatively bi...
0.75 L
2020 Colli Bolognesi DOC Bianco "Magnificat"
11.00 €
89 WP - very good
Editor note: Cool, slightly developed, distinctly plant-like citrus core fruit nose with nutty and smoky tones. Q...
0.75 L
2017 Colli Bolognesi DOC Riserva "Rosso Bologna Benessum"
15.00 €
89 WP - very good
Editor note: A somewhat smokier, restrained roasted and slightly chocolaty aroma of ripe black and red berries wi...
0.75 L
2021 Colli Bolognesi DOC Merlot "m"
9.00 €
84 WP - good
Translate to English Editor note: Herber, eine Spur erdiger Duft nach schwarzen Beeren mit ein wenig Roter Bete, Tomatenmark, pflanzli...

About Azienda Agricola Gaggioli Maria Letizia

The winery is located in the municipality of Zola Predosa 11 km west of Bologna in the Italian region of Emilia-Romagna. In the Middle Ages the land belonged to the noble family Canossa and was farmed by Cistercian monks of the Abbey of Nonantola. The farm was founded in 1969 and today it is owned by Carlo and Maria Letizia Gaggioli. The vineyards cover 11 hectares. They are planted with the white wine varieties Pignoletto (Grechetto Gentile), Pinot Bianco(Pinot Blanc) and Sauvignon Blanc, and the red wine varieties Barbera, Merlot and Cabernet Sauvignon. The cultivation is carried out according to regional rules of integrated plant protection. The grape harvest is always done by hand.

Gaggioli - Weingutsgebäude und Weinberg

After temperature-controlled fermentation, the wines are aged in stainless steel tanks, large wooden barrels (10 to 15 hl) or barriques, depending on the type. Due to the use of nitrogen, only a small amount of sulphur is required for vinification. A tangential flow filtration is carried out before bottling. The product range includes various DOC/DOCG wines Colli Bolognesi, Colli Bolognesi Pignoletto and Pignoletto. The premium wines are "Benessum Colli Bolognesi Rosso Bologna Riserva" (30 months in oak barrels and barriques), "Magnificat Colli Bolognesi Bianco Bologna" (chilled fermentation in stainless steel, 24 months in oak barrels) and "Fermo Colli Bolognesi Pignoletto Superiore" (selected Grechetto Gentile grapes from the older part of the vineyard, 10 months in stainless steel on the fine lees at 10°C). About 120,000 bottles of wine are produced annually, 30% of which are exported mainly to Germany, Switzerland and China. The winery is a member of Consorzio Vini Colli Bolognesi.

Azienda Agricola Gaggioli Maria Letizia Region: Italy Emilia Romagna
One of the best producers of the region
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