currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Firm aroma of ripe black berries with floral, leathery and herbal notes, a hint of bacon, fleshy-animalic nuances, pepper, juniper and bread bark. Ripe, firm, juicy dark fruit, some smoky and roasted notes, a hint of dark chocolate, juniper and peppery spice, present, ripe tannin and some bite, good substance and persistence, again a little bread bark, bacony-meaty tones, black olives in the background, a hint of soy sauce, very good, firm finish with tart juice and slightly smoky spice.
The red grape variety originates from France. There are about 60 synonyms attesting to its age and worldwide distribution in almost all wine producing countries....
The red grape variety originates from France. There are over 80 synonyms that testify to its great age and worldwide distribution. The most important from a historical perspective are...
DOC area for red and white wines in the Italian region of Emilia-Romagna. The vineyards of the zone cover a total of about 80 hectares of vines. These are, in their entirety,...
The region with the capital Bologna is located in the north of Italy. It stretches from the Adriatic Sea in the east with the Romagna area to the inland Emilia area in the west. In the...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |