The "Weinmanufaktur Clemens Strobl", based in Kirchberg am Wagram, was founded by Clemens Strobl in 2008. The vineyards cover 15 hectares of vineyards in two Lower Austrian wine-growing regions. The focus is on the Wagram, where the white wine varieties Grüner Veltliner and Riesling, as well as the red wine varieties Pinot Noir, St. Laurent and Zweigelt are cultivated. In Kremstal, Riesling is cultivated on the Pfaffenberg. In the vineyard, work is done by hand "with respect for nature". Since 2018, the winery has been certified according to the rules of organic viticulture of the Austria Bio Garantie.
Only physiologically ripe and healthy grapes are processed through selective manual harvesting. Fermentation takes place spontaneously with the vineyard's own natural yeasts. Depending on the type of wine, the wines are matured in stainless steel tanks, in traditional large wooden bar rels, in barriques or in concrete eggs. The Donauschotter line includes fresh wines from the Grüner Veltliner and Riesling varieties as well as a rosé. The wines of the "Premium" line, some of which are vinified in all containers, include the brands "Grüner Veltliner Schreck", "Grüner Veltliner Lössling", "Riesling Rosen" from the Wagram as well as "Riesling Pfaff" from the Kremstal.