currently 165,743 Wines and 25,043 Producers, including 3,208 classified producers.
Deep and firm, noble, tart-vegetable, slightly nutty and a hint of yellow-spicy aroma of pome fruits and a little mustard cucumber with nuances reminiscent of salt lemons, floral traces, herbs and minerality. Ripe, dense, juicy, rather tart fruit, clearly reminiscent of celery, some mustard and yellow spice, lively acidity, still a touch of carbonic acid, lots of grip, persistent and powerful on the palate, good depth, salt and a little chalk in the background, nutty traces, hints of mushrooms and bacon, almost a little sweetness, very good, juicy and spicy, again somewhat warm finish with grip. Gains weight over days.
The white grape variety originates from Austria. Over a hundred synonyms attest to its great age. Some grouped alphabetically by country are Augustiner Weiß, Bötzinger,...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |