currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Light dried vegetal notes on the nose, hint of tobacco, black and red berries, cedary notes. Fairly juicy fruit on the palate, light toasted, spicy, cedary notes, lively acidity, fine sandy tannins, good persistence, some body, herbaceous and tart spicy traces, polished, has some bite, very meticulously made, clear contours, very good, juicy, elegant, spicy finish.
The red grape variety is an interspecific new variety between Diana (1) x Chambourcin. Synonyms and breeding numbers are Geilweilerhof 67-198-3 and GF...
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
The growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |