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Weingut Thilo Strieth

Germany Rheingau

Winery Wines
The winery is located in the community of Rüdesheim in the German Rheingau wine growing region. It is managed by Fred Strieth. Attached is the country inn "Germania". The vineyards cover 3.5 hectares...
Name: Weingut Thilo Strieth
Growing area: Rheingau
Vineyard: 3 ha
Owner: Fred Strieth
Wine Maker: Fred Strieth

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Tasted Wines 51 Wines View All

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0.75 L
2016 Assmannshausen Spätburgunder Blanc de Noir
Translate to English Editor note: Leicht gedeckter, hefiger und vegetabiler Duft nach Kernobst, Tabak und angedeutet grünem Speck. Rel...
0.75 L
2016 Rüdesheim Riesling dry Saxum
Translate to English Editor note: Kühle, pflanzliche Zitrusnase mit hellen floralen Tönen, mineralischen Nuancen und etwas Pfirsich. S...
0.75 L
2016 Rüdesheim Berg Schlossberg Riesling dry Alte Reben
Translate to English Editor note: Noch ziemlich reduktiver, hefiger Duft nach gelben Früchten mit kräuterig-pflanzlichen, zart florale...
0.75 L
2015 Assmannshausen Frankenthal Spätburgunder dry
Translate to English Editor note: Rotbeerige Nase mit etwas welkem Laub, getrockneten Blüten und einem Hauch Kräuter. Schlanke, geradl...
0.75 L
2014 Rüdesheim Berg Schlossberg Spätburgunder dry
Translate to English Editor note: Leicht entwickelter, etwas malziger, tabakiger und holziger Duft nach reifen, teils eingemachten rot...
0.75 L
2015 Assmannshausen semi-Sweet Blanc de Noir
Translate to English Editor note: Leicht gedeckter, zart floraler Duft nach Kernobst mit Zitrusfrüchten sowie kräuterigen Tönen. Süßli...
The winery is located in the community of Rüdesheim in the German Rheingau wine growing region. It is managed by Fred Strieth. Attached is the country inn "Germania". The vineyards cover 3.5 hectares of vineyards in the locations Frankenthal, Hinterkirch and Höllenberg (Assmannshausen), as well as Berg Schlossberg (Rüdesheim). They are planted with the varieties Riesling and Pinot Noir. Natural viticulture is practised with low pruning, thinning out and green harvesting at the beginning of ripening. The white wines are fermented and matured in stainless steel tanks after gentle pressing of the whole grapes. The red wines are fermented on the mash in 900 litre containers. Afterwards they mature in classic wooden barrels or in barriques for 12 to 18 months, depending on quality.
Weingut Thilo Strieth Region: Germany Rheingau

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