currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Translate to English Eine Spur fleischig-animalischer und an Wurzelgemüse erinnernder Duft mit eher dunkler Frucht und leicht pfeffriger Würze. Herbe dunkle Frucht, erdige und wieder etwas vegetabile Töne, etwas sandiges Tannin rauchiges bis leicht rußiges Holz, nussige Aromen, etwas Salz, ordentlicher bis guter Abgang mit merklicher Alkoholwärme und gewissem Bitter.
The red grape variety is a new cross between Blauer Limberger (Blaufränkisch) x Dornfelder, which was confirmed by DNA analyses carried...
The red grape variety (also FR 437-82 r) is a new variety between Cabernet Sauvignon x (Merzling x (Zarya Severa x...
The red grape variety is a new variety between Madeleine Angevine x Teinturier (Teinturier du Cher) according to DNADNA...
Area (also Mittelmosel) of the German Moselle wine-growing region (see details there). Bernkastel-Kues, the municipality that gives the town its name, has a population of around 8,000...
The wine-growing region is located in Rhineland-Palatinate and to a small extent also in Saarland in Germany. The Moselle River winds its way from Trier to...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |