currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Hint of bacon and mushrooms on the nose, earthy and partlydried vegetal notes, red and a few black berries, some undergrowth, peppery and mineral traces. Firm, tart, juicy ripe fruit on the palate, smoky, spicy oak, partly dried vegetal notes, herbaceous traces, earthyand salty mineral notes, fairly prominent tannins, still slightlyastringent, good substance and persistence, hint of bacon, touch of cabbage, more salty notes and smoky oak on a very good, ripe, juicy finish.
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |