currently 165,711 Wines and 25,043 Producers, including 3,204 classified producers.
Slightly dried, root-vegetable and mushroomy, delicate bacony nose, black and red berries with cherry aromas, traces of pepper and juniper, celery, some bread crust, roasted onions, tobacco and liquorice. Tart, juicy, very slightly developed fruit with smoky and restrained roasted barrel notes, some tobacco, soup herbs, pepper and hints of juniper, salt and chalk in the background, a certain persistence, a hint of sour cherry, very good, relatively firm finish with tart juice, smoky notes, beetroot and marjoram.
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |