currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Tart, cool nose, some smoked bacon, dried vegetal notes, light oak, mixed berries, earthy and peppery notes. Firm, tart, predominantly dark fruit on the palate, toasted, smoky, peppery and spicy aromas, hint of bacon, dried vegetal and herbaceous aromas, persistent, noticeable acid bite, fairly prominent sandy tannins, salty mineral notes in the background, still totally undeveloped, appears more full-bodied than it is, some depth, stil slightly brittle, fairly prominent salty notes on a very good, firm finish.
Synonym (also Porthogese, Porthogese Nero, Porthogeze, Portoghese Nero, Portogheze, Portughese, Portughese Nero, Portugieser, Portuguese, Portugizer) for the grape variety Blauer...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |