currently 165,762 Wines and 25,046 Producers, including 3,208 classified producers.
Fairly depe nose, light smoky, spicy oak, red and black berries, hint of tobacco, light herbaceous and mineral notes. Ripe, fairly juicy fruit on the palate, light toasted, spicy oak, some dark chocolate, herbaceous traces, persistent, very fine youthful tannins, light acid bite, shows significantly more depth with extensive aeration, still very young, mineral notes in the background, complex, elegant style, some bite on a very good, firm, juicy finish.
Synonym (also Porthogese, Porthogese Nero, Porthogeze, Portoghese Nero, Portogheze, Portughese, Portughese Nero, Portugieser, Portuguese, Portugizer) for the grape variety Blauer...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |