currently 168,631 Wines and 25,116 Producers, including 3,316 classified producers.
Translate to English Leicht gereifte Nase nach dunkel karamellisierten gelben Früchten, etwas Unterholz und getrockneten Kräutern. Am Gaumen beinahe schlank, aber auch leicht cremig, zart gereift, zart kräuterig und feinwürzig, wiederum brauner Karamell, eingemachte Frucht, etwas Rosenholz, Litschi und Anklänge an Tee, passende, moderate Säure, wirkt leichter, als er ist, hat gewissen Schliff und zeigt Herkunft, eher traditionelle Machart, guter Abgang.
The white grape variety is by far the most common variety of Traminer (see there for information on the Traminer family), which is referred to in many sources as Savagnin Blanc (or...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |