currently 165,993 Wines and 25,047 Producers, including 3,208 classified producers.
Vegetal, spicy, light malted and earthy notes on the nose, hint of tobacco, partly preserved mixed berries, herbaceous aromas, dried bell peppers and tomatoes, red cabbage, beet root, sloves and a hint of mushrooms. Ripe, firm, concentrated, fairly juicy fruit on the palate, earthy, chalky, nutty and vegetal notes, integrated tannins, persistent, some grip, hint of root vegetables in the background, some pepper and more dried tomatoes, medium body, hint of tobacco, light earthy, salty and spicy notes, some grip, prominent slightly sharp spicy notes, very good tart, juicy finish. Unusual, but very good, needs time and/or aeration.
Synonym (also Blaue Zweigeltrebe) for the grape variety Zweigelt; see there.
The 527 km long river (dialectally Maa, Mää, Mee) originates from a confluence of the headwaters Weißer Main (Fichtelgebirge) and Roter Main (Frankische Alb) in Bavaria-Germany....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |