currently 165,711 Wines and 25,038 Producers, including 3,204 classified producers.
Firm and cool, still rather undeveloped, slightly nutty and yeasty fragrance with restrained, light stone fruit and citrus aromas, floral tones and a certain minerality. Juicy, again predominantly bright, not completely dry fruit, fine, quite lively acidity and some grip, yeasty nuances, planty to herbal and delicately smoky hints, persistent on the palate, a trace of black berries in the background, still very slightly muted, good depth, hints of sauteed mushrooms with parsley and a hint of pepper, distinct minerality, fairly firm core, tart zest tones, long, firm, juicy finish with tension, enormous minerality and a hint of coriander. Builds up over days; must mature. Note: the author is close friends with the winery operators and was involved in putting together the final cuvée.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
The wine-growing region is located in the federal state of Hesse in Germany. The vineyards cover 3,211 hectares of vineyards starting at the Untermain east of Wiesbaden and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |