currently 165,711 Wines and 25,038 Producers, including 3,204 classified producers.
Translate to English Relativ kühler, etwas vegetabiler bis kräuteriger und angedeutet fleischig-animalischer Steinobstduft mit leicht schwarzbeerigen Aromen und Zitrustönen. Geradlinige, zart süßliche Frucht mit einer Spur Zitruszesten und Cocktailkirschen, lebendige Säure, leichter Gerbstoff-Griff, rauchig-speckige Nuancen, gewisse Fasstöne, etwas Wachs, ordentlicher Abgang.
Synonym (also Porthogese, Porthogese Nero, Porthogeze, Portoghese Nero, Portogheze, Portughese, Portughese Nero, Portugieser, Portuguese, Portugizer) for the grape variety Blauer...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |