currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Nose still slightly reductive with light lactic and volatile notes, prominent vegetal notes with root vegetables, hint of butter, pineapple, sage, citrus, stone and pomaceous fruit. Ripe, tranquil, creamy fruit on the palate, increasingly juicy with aeration, light smoky oak, herbaceous traces, lively acidity, tannins still slightly astringent, but become more integrated with aeration, smoky traces, hint of mushrooms, prominent, slightly flinty mineral notes, very light bitter touch, delicate hint of nut butter, slightly noticeable warm alcohol, very good tart, juicy finish. With aeration gains significantly in structure and harmony.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |