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Weingut Peter Lauer

Germany Mosel Saar

Winery Wines
The winery is located in the community of Ayl an der Saar in the German Mosel wine region. Attached is a hotel with restaurant, which operates under the name "Weinhotel Ayler Kupp". The traditional bu...
Name: Weingut Peter Lauer
Growing area: Mosel
Area: Saar
Vineyard: 8 ha
Owner: Florian Lauer
Manager: Peter Burens
Wine Maker: Florian & Peter Lauer
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Wine in Black GmbH Berlin, Germany

Tasted Wines 183 Wines View All

Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
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0.75 L
2019 Biebelhausen Feils Grosses Gewächs "Faß 13"
Translate to English Editor note: Herber, recht fester und tiefer, etwas angetrocknet-pflanzlicher und eine Spur floraler Duft mit hel...
0.75 L
2019 Ayl Kupp Grosses Gewächs "Faß 18"
Translate to English Editor note: Tiefe, hefige bis leicht tabakige, auch angetrocknet-pflanzliche Nase mit hellen gelbfruchtigen Arom...
0.75 L
2019 Ayl Schonfels Grosses Gewächs "Faß 11"
Translate to English Editor note: Kühle, kräuterig-pflanzliche und zart florale Nase mit eher hellen gelbfruchtigen und noch leicht he...
0.75 L
2019 Ayl Riesling VDP.Ortswein "Faß 4"
Translate to English Editor note: Fester, hefiger und leicht kräuteriger Duft mit klaren gelbfruchtigen Aromen, rauchigen Spuren, ange...
0.75 L
2019 Ayl Kupp Riesling semi-Sweet "Faß 9 - Kern"
Translate to English Editor note: Etwas pflanzlicher, floraler und hefiger Duft mit ruhigen gelbfruchtigen Aromen, angedeutet Kräutern...
0.75 L
2019 Kabinett VDP.Grosse Lage, "Faß 14 - Lambertskirch"
Translate to English Editor note: Klare, kühle, geschliffene Zitrus-Steinobstnase mit frischen pflanzlichen bis kräuterigen und minera...
The winery is located in the community of Ayl an der Saar in the German Mosel wine region. Attached is a hotel with restaurant, which operates under the name "Weinhotel Ayler Kupp". The traditional business is managed by Florian Lauer, now in the fifth generation of the family. The vineyards cover eight hectares of vineyards, which are exclusively planted with Riesling. The main site Ayler Kupp can be divided into three characteristic areas, which are harvested and developed separately. The wines are named after the plots Unterstenberg, Kern, Neuenberg and Stirn, which are located there and are each characterised by their distinctive style. In the vineyard, special emphasis is placed on natural, environmentally friendly cultivation and on late and selective harvesting of physiologically ripe and healthy grapes

After the obligatory whole grape pressing with partial maceration, the must is preclarified and traditionally fermented spontaneously in large wooden barrels(1,000 litrefuder). This is followed by a long ageing on the fine lees to round off the wines' aromas in a natural way. The barrel numbers are indicated on the bottle label. The wines are matured in the flavours dry to fine-tangy (TF), fine-tangy (F) and noble-sweet (without mark, but always predicate), which is indicated by the letter codes at the bottom of the label. The dry and fine-tangy Rieslings are uniformly marketed as "quality wine". The Prädikat designations Spätlese, Auslese and Beerenauslese are only used for the noble sweet wines. About 50,000 bottles of wine are produced annually.
Weingut Peter Lauer Region: Germany Mosel Saar
One of the best producers of the country
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