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Weingut Peter Lauer

Germany Mosel Saar

Winery Wines
Name: Weingut Peter Lauer
Growing area: Mosel
Area: Saar
Vineyard: 8 ha
Owner: Florian Lauer
Manager: Peter Burens
Wine Maker: Florian & Peter Lauer
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Producer of premium wines, which regularly include even in international comparison among the best of its kind.
The winery is located in the municipality of Ayl on the Saar in the German Mosel wine-growing region. Attached to it is a hotel with restaurant, which operates under the name "Weinhotel Ayler Kupp". F...

Tasted Wines 199 Wines View All

0.75 L
2021 Ayl Kupp Riesling VDP.Grosse Lage feinherb "Faß 15 - Stirn"
Translate to English Editor note: Kühle, feste, fein-kräuterige und noch eine Spur hefige Zitrus-Steinobstnase mit deutlicher Minerali...
0.75 L
2021 Ayl Kupp Grosses Gewächs "Faß 18"
Editor note: Firm and quite deep, somewhat herbaceous and planty aroma of ripe stone fruit with citrus nuances, a...
0.75 L
2021 Biebelhausen Feils Grosses Gewächs "Faß 13"
Editor note: Firm and deep, rather calm, slightly yeasty bouquet with relatively bright yellow fruity aromas, a h...
Favorite wine, chosen by Our Tasting Team
0.75 L
2021 Ayl Kupp Riesling Kabinett VDP.Grosse Lage
Editor note: Cool, fine and polished, still a touch reductive nose with bright yellow fruity notes, yeasty and fl...
0.75 L
2018 Biebelhausen Feils Riesling Spätlese VDP.Grosse Lage
Editor note: Tart, firm, somewhat herbaceous-vegetable and a hint of phenolic scent with rather bright yellow fru...
0.75 L
2018 Riesling Brut Saar (Deg.: 08/2022)
Translate to English Editor note: Kühle, pflanzliche und etwas hefige Nase mit zitrusbetonten, hellen gelbfruchtigen Noten. Schlanke,...

The winery is located in the municipality of Ayl on the Saar in the German Moselle wine-growing region. Attached to it is a hotel with restaurant, which operates under the name "Weinhotel Ayler Kupp". Florian Lauer is the fifth generation of the family to run the winery, which is rich in tradition. The vineyards cover eight hectares of vines, all of which are planted with Riesling. The main site, Ayler Kupp, can be divided into three characteristic areas, which are harvested and vinified separately. The wines are named after the Unterstenberg, Kern, Neuenberg and Stirn plots, each of which has its own distinctive style. In the vineyard, special emphasis is placed on natural, environmentally friendly cultivation, as well as late and selective harvesting of physiologically ripe and healthy grapes.

After the obligatory whole bunch pressing with partial maceration, the must is pre-clarified and fermented spontaneously in large wooden barrels( 1,000 litres) according to tradition. This is followed by long ageing on the fine lees to round off the wines' aromas in a natural way. The barrel numbers are indicated on the bottle label. The wines are vinified in the flavours dry to feinherb (TF), feinherb (F) and noble sweet (without sign, but always Prädikat), which is indicated by the letter codes at the bottom of the label. The dry and off-dry Rieslings are uniformly marketed as "Qualitätswein". The Prädikat designations Spätlese, Auslese and Beerenauslese are only used for the noble sweet wines. Around 50,000 bottles of wine are produced annually.

Weingut Peter Lauer Region: Germany Mosel Saar
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