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Weingut Peter Lauer

Germany Mosel Saar

The winery is located in the community of Ayl an der Saar in the German Mosel wine region. Attached is a hotel with restaurant, which operates under the name "Weinhotel Ayler Kupp". The traditional bu...
Name: Weingut Peter Lauer
Growing area: Mosel
Area: Saar
Vineyard: 8 ha
Owner: Florian Lauer
Manager: Peter Burens
Wine Maker: Florian & Peter Lauer
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Tasted Wines

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Producer of premium wines, which regularly include even in international comparison among the best of its kind. Mediocre wines are rare, real weaknesses there is hardly ever. Arise even in difficult years here regularly superior qualities.
Weingut Peter Lauer, Ayl is not a premium member of wein.plus yet.

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0.75 L
2019 Ayl Kupp Riesling VDP.Grosse Lage "Faß 17 - Neuenberg"
Translate to English Editor note: Kühler, recht tiefer, fester Duft mit hefigen und eher hellen gelbfruchtigen Aromen, pflanzlichen bi...
0.75 L
2019 Ayl Kupp VDP.Grosse Lage "Faß 12 - Unterstenberg"
Translate to English Editor note: Fester, noch unruhiger, deutlich hefiger, leicht süßlicher Duft nach reifen, teils kandierten gelben...
0.75 L
2018 Ayl Schonfels Grosses Gewächs "Faß 11"
37.50 €
Translate to English Editor note: Kräuteriger, etwas hefiger, tabakiger und einen Hauch gelb-gewürziger Duft mit eher herben gelbfruch...
0.75 L
2018 Biebelhausen Feils Grosses Gewächs "Faß 13"
37.50 €
Translate to English Editor note: Fester, recht tiefer, ein wenig vegetabiler Duft mit gelbfruchtigen Aromen, einem Hauch Pilze, erdig...
0.75 L
2018 Ayl Kupp Grosses Gewächs "Faß 18"
37.50 €
Translate to English Editor note: Recht tiefer, zart nussiger und vegetabiler Duft mit gelbfruchtigen Aromen, warmen floralen Nuancen,...
0.75 L
2018 Ayl Riesling VDP.Ortswein semi-Sweet Faß 3
15.10 €
Translate to English Editor note: Noch stark reduktiver und hefiger Duft nach teils kandierten Zitrusfrüchten mit grünfruchtigen, pfla...
The winery is located in the community of Ayl an der Saar in the German Mosel wine region. Attached is a hotel with restaurant, which operates under the name "Weinhotel Ayler Kupp". The traditional business is managed by Florian Lauer, now in the fifth generation of the family. The vineyards cover eight hectares of vineyards, which are exclusively planted with Riesling. The main site Ayler Kupp can be divided into three characteristic areas, which are harvested and developed separately. The wines are named after the plots Unterstenberg, Kern, Neuenberg and Stirn, which are located there and are each characterised by their distinctive style. In the vineyard, special emphasis is placed on natural, environmentally friendly cultivation and on late and selective harvesting of physiologically ripe and healthy grapes

After the obligatory whole grape pressing with partial maceration, the must is preclarified and traditionally fermented spontaneously in large wooden barrels(1,000 litrefuder). This is followed by a long ageing on the to round off the wines' aromas in a natural way. The barrel numbers are indicated on the bottle label. The wines are matured in the flavours dry to fine-tangy (TF), fine-tangy (F) and (without mark, but always predicate), which is indicated by the letter codes at the bottom of the label. The dry and fine-tangy Rieslings are uniformly marketed as "quality wine". The Prädikat designations Spätlese, Auslese and Beerenauslese are only used for the noble sweet wines. About 50,000 bottles of wine are produced annually.
Weingut Peter Lauer Region: Germany Mosel Saar
One of the best producers of the country

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