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Weingut Michael Franzen

Germany Mosel Terrassenmosel

Winery Wines Files 1
Name: Weingut Michael Franzen
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Address: Address
56814 Bremm, Germany
Growing area: Mosel
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Vineyard: 1.5 ha
Owner: Michael Franzen
Wine Maker: Michael Franzen
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Weingut Michael Franzen
The winery is located in the municipality of Bremm (Burg Cochem area) in the German wine-growing region of Mosel. It has been run by Michael and Doris Franzen since 1995. Since 2003, the Franzen famil...

Tasted Wines 57 Wines View All

0.75 L
2018 Bremm Calmont Riesling Brut
9.50 €
86 WP - very good
Editor note: Somewhat herbal and floral nose of partly preserved and candied citrus fruits and stone fruits with...
0.75 L
2020 Bremm Calmont Riesling Spätlese
9.50 €
88 WP - very good
Editor note: Somewhat planty to herbal and very slightly smoky-reductive nose with bright citrus and stone fruit...
0.75 L
2019 Bremm Calmont Riesling feinherb
8.50 €
85 WP - very good
Editor note: Cool citrus-stone fruit nose with floral and herbal notes. Slender, sweet fruit, fine acidity, some...
0.75 L
2019 Bremm Calmont Riesling "Primus"
15.00 €
86 WP - very good
Editor note: Sweetish and slightly floral-perfumed bouquet with bright yellow fruity and very light black berry n...
0.75 L
2020 Bremm Calmont Riesling trocken
8.50 €
86 WP - very good
Editor note: Clear, rather bright nose of stone fruit and a little citrus fruit with delicately herbal, floral, y...
0.75 L
2018 Bremm Calmont Riesling Auslese
13.00 €
88 WP - very good
Editor note: Clear, sweet nose, stone fruit aromas, herbaceous and floral traces. Fairly juicy, sweet fruit on th...
The winery is located in the municipality of Bremm (Burg Cochem area) in the German wine-growing region of Mosel. It has been run by Michael and Doris Franzen since 1995. Since 2003, the Franzen family has also run a wine tavern at the Brenner Gipfelkreuz. The vineyards cover 1.5 hectares in the Calmont (Bremm) and Frauenberg (Neef) vineyards. They are planted with Riesling, Müller-Thurgau and Pinot Blanc. The vines are grown close to nature. Quality criteria are strict yield limitation through reduced pruning, targeted care of the vineyards during the vegetation period and exclusively organic fertilisation. Vinification is carried out through gentle pressing, careful pre-clarification of the musts, controlled fermentation (cooling if necessary), reductive ageing of the young wines and subsequent stainless steel storage on the fine le es. Noble sweet Beerenauslese and Trockenbeerenauslese wines are also produced
Weingut Michael Franzen Region: Germany Mosel Terrassenmosel
One of the best producers of the region
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