currently 165,711 Wines and 25,038 Producers, including 3,204 classified producers.
Translate to English Herber Duft nach schwarzen Beeren, Sauerkirschen, Paprika und schwarzem Pfeffer mit getrocknet-floralen, erdigen bis mineralischen und tabakigen Nuancen. Fest gewirkte, herb-saftige dunkle Frucht im Mund, etwas nussiges und rauchig-röstiges Holz, nussige und erdige Aromen, dazu kräuterig-vegetabile Töne und Tabak, ein Hauch Paprika im Hintergrund, feiner Säurebiss, straffes, noch jugendliches und leicht antrocknendes Tannin, viel Kraft, aber auch kühlende Elemente, zarter Biss, nachhaltig, noch wenig entwickelt, sehr guter, kühl-saftiger und feinwürziger Abgang mit herben tabakigen und etwas holzigen Aromen.
The growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |