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Weingut Klumpp

Germany Baden Kraichgau

Winery Wines Files 11
Name: Weingut Klumpp
Foundation year: 1983
Address: Address 76646 Bruchsal, Germany
Growing area: Baden
Appellation: Kraichgau
Vineyard: 32.4 ha
Owner: Markus & Andreas Klumpp
Wine Maker: Markus Klumpp
Phone:
Fax:
Associations: Ecovin
Work time:
Monday - Tuesday 9.00am - 12.00am & 2.00pm - 6.00pm Saturday 9.00am - 1.00pm or after arrangement
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The wines keep constant high level and are usually the best in their respective category in the area.
Weingut Klumpp
The winery is located in the municipality of Bruchsal (Kraichgau area) in the German wine-growing region of Baden (Deutschland). It was founded in 1983 by Ulrich and Marietta Klumpp with 0.5 hectares...

Tasted Wines 120 Wines View All

 
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0.75 L
2019 Zeutern Himmelreich Blaufränkisch trocken
25.00 €
89 WP - very good
Editor note: Quite firm aroma of ripe predominantly dark berries and cherries with herbal, slightly peppery and j...
 
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0.75 L
2020 Unteröwisheim Kirchberg Chardonnay trocken
28.00 €
87 WP - very good
Editor note: Delicate floral, planty, a hint of smoky and lightly woody citrus pome fruit scent with minty traces...
 
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0.75 L
2020 Unteröwisheim Weißburgunder trocken "Löss"
15.00 €
84 WP - good
Translate to English Editor note: Kühle, pflanzliche Zitrusnase mit etwas Apfel und hellen floralen Spuren. Schlanke, geradlinige, wie...
 
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0.75 L
2020 Unteröwisheim Kirchberg Weißburgunder trocken
23.00 €
86 WP - very good
Editor note: Slightly herbal and a hint of floral citrus pome fruit scent with a hint of peach and delicate, ligh...
 
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0.75 L
2021 Bruchsal Chardonnay trocken "Muschelkalk"
15.00 €
85 WP - very good
Editor note: Relatively cool, somewhat planty citrus nose with floral traces. Straightforward fruit with slightly...
 
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0.75 L
2019 Bruchsal Rothenberg Spätburgunder trocken
28.00 €
88 WP - very good
Editor note: Quite firm, a touch tobacco aroma of ripe red and black berries with floral and a little smoky notes...

The winery is located in the municipality of Bruchsal (Kraichgau area) in the German wine-growing region of Baden. It was founded in 1983 by Ulrich and Marietta Klumpp with 0.5 hectares of vines. Ulrich Klumpp trained as a winemaker in evening classes. Their two sons Markus and Andreas completed their studies in viticulture and oenology in Geisenheim. This was followed by training in top German wineries and internships abroad in Austria, California, South Africa and France. Since 2004 Markus Klumpp has been responsible for the development of the wines, and from 2010 Andreas took over the management of vineyard care & office management.

The vineyards cover 28 hectares of vineyards with over 100 individual plots in the single vineyard sites Klosterberg, Rothenberg and Weiherberg in Monopol (Bruchsal), Kirchberg (Unteröwisheim), as well as Himmelreich (Zeutern), which were added to the vineyard register through an initiative of the winery. They are planted with the red wine varieties Pinot Noir, St. Laurent, Lemberger (Blaufränkisch) and Cabernet Sauvignon, as well as the white wine varieties Riesling, Pinot Gris, Pinot Blanc, Chardonnay and Auxerrois.

After the first trials in 1985, in 1996 the farm was completely converted to organic viticulture according to the certified guidelines of ECOVIN. This includes, among other things, fertilisation on a purely organic basis with compost, straw and ground primary rock. With various quality-enhancing measures such as intensive foliage care, greatly reduced yields, gentle processing in the cellar and long ripening periods, the wines are produced in a way that is typical of their location and variety. In the "Edition" line, the white wines mature in steel tanks and the red wines in barriques for 6 to 12 months. In the "Premium" line, the white wines are matured for 6 to 12 months and the red wines for 10 to 18 months from old vines from selected sites. These include Rothenberg Pinot Gris, Kirchberg Chardonnay and Weiherberg Pinot Noir. Around 160,000 bottles of wine are produced annually.

Weingut Klumpp Region: Germany Baden Kraichgau
One of the best producers of the region
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