currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Hint of smoked bacon on the nose, dried herbs, red and a few black berries, peppery traces, hint of broccoli, mineral traces. Clear, elegant, juicy, cool fruit on the palate, some smoked bacon and almonds, dried herbs and peppery traces, integrated fine sandy tannins, good persistence, light salty mineral notes in the background, dried herbs and almonds on a very good, juicy, slightly smoky and minerally finish.
Common synonym in Germany (also Blauer Trollinger, Trolinske, Trolinger, Troller) for the grape variety Schiava Grossa (in South Tyrol Vernatsch). See also under...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |