currently 165,711 Wines and 25,038 Producers, including 3,204 classified producers.
Quite firm, slightly smoky aroma of predominantly black berries with dried vegetal, delicately juniper, tobacco and bacon notes as well as a hint of tomato paste and paprika. Tight, cool, rather juicy fruit, youthful, fine sandy tannin, dried partly Mediterranean herbs on the palate, slightly peppery and juniper-like spiciness, persistent, medium power, salty minerality, still young, persistent, good depth, has tension, very good, tight, juicy and ethereal-spicy and -herbal finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |