currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Translate to English Deutlich vegetabile Nase mit einem Hauch Champignons, Kernobstaromen sowie erdigen und ganz leicht herb-nussigen Tönen. Im Mund deutlich nussig, erdig-würzig und etwas pflanzlich bis kräuterig, feine, lebendige Säure und deutliche, ein wenig unpassende Kohlensäure, zusammen mit dem Gerbstoff ein wenig rau am Gaumen, gute Nachhaltigkeit, hat Substanz und Kraft, gewisser Schmelz, guter bis sehr guter, recht saftiger und leicht würziger Abgang, wieder mit ein wenig störender Kohlensäure. Noch immer jung.
Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |