currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Rather firm, somewhat reductive, yeasty and a hint of iodine, also herbaceous-vegetable citrus stone fruit scent with bacon-like nuances, a touch of mushrooms and clear minerality. Ripe, juicy and almost creamy fruit with very fine acidity and slightly pesto reminiscent herbal-oily notes, some grip, slightly dark minerality, lasting, good substance and some depth, delicately sweetish enamel, some warmth, tobacco nuances, very good finish
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Area (also Mittelmosel) of the German Moselle wine-growing region (see details there). Bernkastel-Kues, the municipality that gives the town its name, has a population of around 8,000...
The wine-growing region is located in Rhineland-Palatinate and to a small extent also in Saarland in Germany. The Moselle River winds its way from Trier to...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |