currently 165,829 Wines and 25,046 Producers, including 3,208 classified producers.
Smoky and herbaceous aroma of predominantly black berries and sour cherries with toasty and tobacco wood notes, a hint of juniper and mineral nuances. Ripe, quite juicy, partly preserved fruit, toasty and spicy wood aromas, some pepper and dried, partly ethereal herbs, a little sandy and still drying tannin, some power, warming alcohol, earthy tones in the background, jammy notes, a hint of soot, very slightly rustic, gains in juiciness with air, very good, quite juicy and quite spicy, again also still drying a little
The red grape variety originates from France or Spain. There are around 80 synonyms that testify to the vine's great age and spread. The most important ones, grouped alphabetically by...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |