currently 165,800 Wines and 25,046 Producers, including 3,208 classified producers.
Very cloudy, light red to pink. Yeasty fragrance with fresh tart red berry aromas, citrus notes and vegetal and floral nuances. Taut, cool and tart, juicy, fresh fruit, yeasty and herbal aromas, again also delicately floral, some persistence, some grip, bready and nutty traces, very good, juicy and finely spicy finish. Very enjoyable.
Synonym (also Porthogese, Porthogese Nero, Porthogeze, Portoghese Nero, Portogheze, Portughese, Portughese Nero, Portugieser, Portuguese, Portugizer) for the grape variety Blauer...
Synonym (also Trollinger-Muskat) for the grape variety Muscat d'Hamburg; see there.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |