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Weingut Dr. Randolf Kauer

Germany Mittelrhein

Winery Wines
The winery is located in the municipality of Bacharach in the German Mittelrhein wine growing region. The company, founded in 1982, is managed by Dr. Randolf, who is also a professor for organic vitic...
Name: Weingut Dr. Randolf Kauer
Growing area: Mittelrhein
Vineyard: 3.6 ha
Owner: Dr. Randolf Kauer
Wine Maker: Dr. Randolf Kauer

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Tasted Wines 66 Wines View All

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0.75 L
2009 Oberdiebach Fürstenberg Riesling late harvest (Spaetlese) dry Alte Reben
11.00 €
Translate to English Editor note: Klare, recht straffe, kräuterig-pflanzliche und mineralische Nase mit feinen Zitrus- und Pfirsichnot...
0.75 L
2011 Oberwesel Oelsberg Riesling late harvest (Spaetlese) dry Alte Reben
12.50 €
Translate to English Editor note: Etwas herb-pflanzlicher, an modriges Heu erinnernder Duft nach Zitrusfrüchten und Kernobst mit erdig...
0.5 L
2011 Bacharach Kloster Fürstental Riesling Auslese
24.00 €
Translate to English Editor note: Ein wenig wachsiger Duft nach gelben Früchten mit vegetabilen, hefigen und erdigen Tönen. Im Mund sü...
0.375 L
2011 Bacharach Kloster Fürstental Riesling Beerenauslese
65.00 €
Translate to English Editor note: Zart kräuteriger, grün-gemüsiger, krautiger und ganz leicht wachsiger Duft nach Steinobst und kandie...
0.75 L
2010 Bacharach Kloster Fürstental Riesling Kabinett semi-Sweet
8.50 €
Translate to English Editor note: Leicht gebrannte, zart hefewürzige Nase mit Tönen von Steinobst und vegetabilen Anklängen. Ganz lei...
0.75 L
2010 Riesling Kabinett dry Kauer Riesling
7.50 €
Translate to English Editor note: Klarer, kühler Zitrusduft mit zarten Steinobstnoten sowie pflanzlichen und mineralischen Nuancen. Ge...

The winery is located in the municipality of Bacharach in the German Mittelrhein wine growing region. The company, founded in 1982, is managed by Dr. Randolf, who is also a professor for organic viticulture at the Geisenheim University of Applied Sciences. The trained restaurant specialist Martina Kauer manages the administration and sales. The two are supported by their daughters Lena and Anne. The vineyards cover almost four hectares of vines on exclusively steep slopes. These are the individual sites Beulsberg (Urbar), Kloster Fürstental and Wolfshöhle (Bacharach), Fürstenberg (Oberdiebach), as well as Oelsberg (Oberwesel). 95% of them are planted with the leading variety Riesling, the rest withPinot Noir.

Organic viticulture is practiced according to the rules of the organic association ECOVIN. The quality standard is a yield limitation of 50 to 60 hl/ha. The emphasis is on dry, mature Rieslings with tangy acidity, typical of their origin and variety. They are slowly fermented in stainless steel tanks in a temperature-controlled refrigerated environment and are stored on the for a long time. The basis is the "Kauer Riesling" and the "Spätburgunder Weißherbst TORNADO". The second one was born in 2005 due to a stormy storm out of necessity and has been produced annually ever since due to its success. In addition, bottle-fermented Riesling and Spätburgunder Weißherbst sparkling wines and oak-matured marc brandies are also produced.

Weingut Dr. Randolf Kauer Region: Germany Mittelrhein

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