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Weingut Didinger

Germany Mittelrhein

Winery Wines
Name: Weingut Didinger
Growing area: Mittelrhein
Vineyard: 3.38 ha
Owner: Jens Didinger
Wine Maker: Jens Didinger
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For a classification of this winery we currently lack sufficient current tasting samples
The winery is located in the municipality of Osterspai (Loreley area) in the German wine-growing region of the Mittelrhein. The family has been growing grapes since 1620. Today, the winery is run by J...

Tasted Wines 76 Wines View All

0.75 L
2013 Boppard Hamm Feuerlay Riesling Auslese
9.50 €
Translate to English Editor note: Etwas vegetabiler bis leicht kräuteriger Duft mit gelbfruchtigen Aromen, einem Hauch dunkler Beeren,...
0.75 L
2013 Boppard Hamm Feuerlay Riesling Spätlese lieblich
9.00 €
Translate to English Editor note: Relativ herber, deutlich pflanzlicher Duft mit recht feinen Steinobst- und Zitrusaromen. Sehr süße F...
0.75 L
2013 Boppard Hamm Feuerlay Riesling Kabinett trocken S
6.80 €
Translate to English Editor note: Zitrus-Steinobstnase mit kräuterig-pflanzlichen Aromen und etwas Apfel. Klare, süßliche Frucht, lebe...
0.75 L
2013 Boppard Hamm Feuerlay Riesling Spätlese trocken B
9.50 €
Translate to English Editor note: Leicht kräuteriger und zart hefiger Steinobstduft mit Kernobst- und Zitrusaromen, einem Hauch Tabak...
0.75 L
2013 Boppard Hamm Feuerlay Riesling Spätlese trocken
8.50 €
Translate to English Editor note: Recht kühle, etwas grün-vegetabile und auch leicht gedeckte Zitrus-Steinobstnase mit Kernobstnoten u...
0.75 L
2013 Boppard Hamm Feuerlay Riesling Spätlese halbtrocken
9.00 €
Translate to English Editor note: Ein wenig gedeckter, pflanzlicher Duft nach Zitrusfrüchten und etwas Kernobst mit erdigen und floral...
The winery is located in the municipality of Osterspai (Loreley area) in the German wine-growing region of the Middle Rhine. The family has been growing grapes since 1620. Today, the winery is run by Jens Didinger. The vineyards cover almost four hectares of vines in the single vineyard sites Fässerlay, Feuerlay and Mandelstein in the Bopparder Hamm. They are planted with the white wine varieties Riesling (80%), Müller-Thurgau and Kerner, as well as with the red wine varieties Spätburgunder and Dornfelder. Natural, environmentally friendly viticulture is practised with, for example, no insecticides and exclusive fertilisation with pomace and compost. The Rieslings are predominantly fermented in stainless steel tanks, cooled with the help of pure yeasts. The Pinot Noir is also matured in barrique
Weingut Didinger Region: Germany Mittelrhein
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