currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Tart, firm, fairly deep nose, light vegetal and earthy notes, black berries and sour cherries, herbaceous and light meaty traces. Tart, dark fruit on the palate, becomes increasingly juicy with aeration, smoky and nutty notes, touch of coffee grounds, fine, sandy, slightlyastringent tannins, light acid bite, touch of caebon dioxide, delicare sooty traces, some bite, meaty traces on a very good, tart, fresh, juicy finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |