currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Firm nose, light toasted notes and some bacon, light herbaceous notes, black berries and cherries, elegant vegetal notes, earthy and mineral notes, dried mushrooms and a hint of tobacco. Firm, dark, juicy, concentrated fruit on the palate, peppery spice and some cardamom, touch of dried herbs and soy sauce, fine, integrated tannins, still slightly astringent, sooty traces, bacon in the background, light meaty notes, chocolate, slightly noticeable warm alcohol, salty traces, very good finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |