currently 165,800 Wines and 25,046 Producers, including 3,208 classified producers.
Tart nose, light earthy and nutty notes, black berries and a few cherries, dried herbs, hint of mushrooms and tobacco. Ripe, partly preserved juicy fruit on the palate, smoky, spicy and peppery notes, hint of bacon with sooty traces, good substance and persistence, hint of licorice, dried herbs in the background, light earthy and salty notes, very good, slightly jammy finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
|
100 WP uniqueWines that can only be made differently, but not better. |
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |