currently 168,883 Wines and 25,118 Producers, including 3,333 classified producers.
Tart nose, still slightly closed, light green vegetal notes, hint of tobacco, sour cherries and black berries, hint of undergrowth. Light-bodied, firm, tart fruit on the palate, earthy and vegetal notes, peppery traces, prominent juniper, fairly prominent tannins, initially slightly sandy and astringent, with aeration provides backbone, light toasted oak, still largely undeveloped, earthy and mineral traces, tart nutty notes, hint of tobacco, very good firm finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |