currently 168,930 Wines and 25,118 Producers, including 3,333 classified producers.
Firm, tart nose, light oak, hint of tobacco, predominantly black berries and sour cherries, dried vegetal, earthy and mineral aromas. Clear, very polished, tart, juicy fruit on the palate, light smoky notes, hint of tobacco, light acid bite, very fine youthful tannins, good persistence, noticeable salty traces in the background, hint of dark chocolate, still largely undeveloped, some depth, more dcelicate smoky traces on a very good polished, tart, juicy finish. Give it some time to mature.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |