currently 165,743 Wines and 25,043 Producers, including 3,208 classified producers.
Firm, vegetal to herbal, slightly floral, yeasty and also mineral citrus scent with apple and stone fruit notes. Rather warm, somewhat sweetish, slightly buttery-caramel fruit, floral and vegetal notes, fine, at first restrained, but with air somewhat tightening acidity, crumbly tannin, good substance and persistence, yeast flavors, in the background mineral, rather soft contours, a trace of smoke, woody notes, emerging also tobacco, very good, quite compact, slightly muted, warm finish, again with butter and in addition a little protein. At first inaccessible and also a little too broad; currently needs 2 days to show what it can really do
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
The wine-growing region is located in the federal state of Hesse in Germany. The vineyards cover 3,211 hectares of vineyards starting at the Untermain east of Wiesbaden and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |