currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Somewhat dried herbaceous, light tobacco and hints of pepper on the nose, black berries with some mint, earthy notes, dried mushrooms, root vegetables and peppers. Ripe, tart dark fruit with smoky and also slightly sooty notes, pepper, hints of juniper, coffee and bitter chocolate, crumbly, sandy tannins, warming alcohol, good persistence, a hint of salt, bacony nuances, again dried root vegetables in the background, good to very good, slightly muted finish with a certain alcoholic sharpness.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |