currently 165,711 Wines and 25,039 Producers, including 3,204 classified producers.
Quite firm, tart aroma of black berries with a hint of cherries, some dried herbs, floral nuances and a hint of pepper. Ripe, polished, predominantly dark fruit, youthful, quite fine tannin, delicately smoky, tobacco and leathery notes, a little herbs, hints of coffee grounds in the background, plus salt, a little tomato paste, relatively complex, has power, very good, firm finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The red grape variety (also VB 91-26-17) is an interspecific new cross between Cabernet Sauvignon x unknown resistance partners. It is assumed to be a...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
The red grape variety originates from France or Spain. There are around 80 synonyms that testify to the vine's great age and spread. The most important ones, grouped alphabetically by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |