currently 165,711 Wines and 25,038 Producers, including 3,204 classified producers.
Warm aroma of partly preserved, ripe black and red berries with smoky aromas, dark bread spice, a little malt, liquorice and pepper. Ripe, juicy dark fruit with lots of bitter chocolate and smoky wood spice, fine sandy tannin, sooty notes, some persistence, a little salt and noticeable alcohol, nutty tones, cocoa and coffee grounds in the background, gaining tart juice with air, very good finish that is just a little drying and again strong in alcohol.
The red grape variety (also VB 91-26-17) is an interspecific new cross between Cabernet Sauvignon x unknown resistance partners. It is assumed to be a...
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
The red grape variety (breeding number Klosterneuburg 181-2-71) is a new breeding between St. Laurent x Blaufränkisch (which...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |