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Weingut 1640Mohr

Germany Mittelrhein

Winery Wines
The winery is located in the municipality of Leutesdorf in the German wine-growing region of the Mittelrhein. The family's viticulture goes back over 15 generations to the year 1640. At that time, the...
Name: Weingut 1640Mohr
Growing area: Mittelrhein
Vineyard: 7 ha
Owner: Georg Mohr
Wine Maker: Georg Mohr

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For USA no trader are known.

Tasted Wines 18 Wines View All

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0.75 L
2007 Leutesdorf Gartenlay Riesling Kabinett dry
6.50 €
Translate to English Editor note: Gedeckte, etwas phenolische Apfelnase. Im Mund klare Grünapfelfrucht mit Noten von Steinobst und lei...
0.75 L
2006 Leutesdorf Gartenlay Riesling-Traminer late harvest (Spaetlese) dry
7.60 €
Translate to English Editor note: Klarer Duft nach Litschi, etwas Aprikose, Birne und Honigmelone mit floralen Nuancen. Zartsaftig im...
0.75 L
2006 Leutesdorf Gartenlay Riesling late harvest (Spaetlese)
7.60 €
Translate to English Editor note: Etwas stachelbeerige Töne in der angedeutet steinobstartigen Nase. Im Mund vordergründige, zitronige...
0.75 L
2006 Leutesdorf Gartenlay Riesling Kabinett semi-Sweet
5.80 €
Translate to English Editor note: Zarte, etwas wachsige Nase mit Tönern von eingemachtem Steinobst. Weiche, zugängliche und etwas crem...
0.75 L
2005 Leutesdorf Gartenlay Riesling late harvest (Spaetlese)
7.60 €
Translate to English Editor note: Ein Hauch Petrol und Kamille in der zart gereiften Pfirsichnase. Im Mund zart kräuterig, zitronig-sü...
0.75 L
2005 Leutesdorf Forstberg Riesling Kabinett dry
5.80 €
Translate to English Editor note: Leicht gereifte, zart kräuterige und etwas nussige, gedeckte Steinobstnase. Im Mund ebenfalls gut au...

The winery is located in the municipality of Leutesdorf in the German wine-growing region of the Middle Rhine. The family's viticulture goes back over 15 generations to the year 1640. At that time, the forefather Konrad Mohr cultivated vineyards of the church in addition to his own property. Since 1994, the estate has been managed by Georg Mohr, who has been assisted by his brother Martin since 2000. In addition to the winery, a wine trade is operated for customers from the gastronomy. The vineyards cover seven hectares of vines in the Forstberg, Gartenlay and Rosenberg (Leutesdorf) sites. They are planted with the white wine varieties Riesling, Kerner, Müller-Thurgau, Pinot Gris and Gewürztraminer, as well as with the red wine varieties Pinot Noir and Blauer Portugieser.

A special feature is that in recent years three hectares have been converted to the training Vertiko. The wines are mainly vinified in stainless steel and plastic tanks. Only for the red wines are some barriques available. The musts are deacidified if necessary and fermented at cool temperatures with pure-breeding yeasts. Residual sweet wines are preferably produced by "stopping down", occasionally also by using sweet reserve. Sparkling wines, noble distillates (yeast, marc) and liqueurs are also produced.

Weingut 1640Mohr Region: Germany Mittelrhein
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