currently 168,860 Wines and 25,116 Producers, including 3,333 classified producers.
Smoky and slightly chocolatey aroma of ripe black and some red berries with cherry nuances, toasty hints, herbs, and a touch of juniper. Clear, firm, juicy fruit, smoky and toasty nuances, bay leaf and juniper, lively acidity, crumbly-sandy, still youthful tannin, a bit of chocolate and pepper in the background, a bit of salt, very good, herb-juicy finish with spice and drive.
Synonym (also Porthogese, Porthogese Nero, Porthogeze, Portoghese Nero, Portogheze, Portughese, Portughese Nero, Portugieser, Portuguese, Portugizer) for the grape variety Blauer...
The German wine-growing region of Franconia used to be divided into the three areas of Maindreieck, Mainviereck and Steigerwald with 23 Großlagen and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |