currently 165,711 Wines and 25,038 Producers, including 3,204 classified producers.
Clear, firm, restrained smoky and toasty aroma of very ripe black and a little red berries with cedary and tobacco notes, slightly meaty-animalic tones and some pepper and mint. Ripe, tightly knit, partly preserved, partly fresh, juicy fruit with smoky and toasty wood aromas, minty tones and juniper-peppery spice, present, fine tannin, persistent on the palate, still young, lots of power and noticeable alcohol, bitter chocolate, a hint of soot, hints of citrus zest, good depth, relatively complex, very good, firm finish with warm and cool elements.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
DOC area (also South Tyrol, Italian Alto Adige or dell'Alto Adige) for red wines, rosé wines and white wines in the Italian wine-growing area of South Tyrol. It is divided into six...
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |